Mother's Day Special


(from 12.00pm)

Entrees, the choice of

Wilson’s Manly platter with fresh cooked peeled King prawn, fresh picked crab, Pacific oyster & house cured salmon with cocktail sauce & iceberg. Crispy battered King Prawns with mediterranean vegetable salad & lemon aioli. Chicken liver & duck mousse served with mesclum salad, onion chutney, pickles & toasts.

Mains, the choice of

Mahi-Mahi with macadamia crust, soft parmesan polenta, green and butter beans with white wine and shallots creamy butter sauce. Fraser Island sand whiting panko crumbed with crispy chips, tartare sauce & garden salad. Confit duck leg, roasted with orange sauce sautéed potatoes and baby peas. Tasmanian lamb rack with sautéed mushrooms and fresh spinach, fork crushed desire potato & Bordelaise sauce.

Desserts, the choice of

Nougatine homemade ice cream served with red fruits coufis & new season Camarossa strawberries. Chocolate tart with vanilla ice cream & caramel sauce. Two farmhouse cheeses with lavosh & walnut sourdough, muscatels & fig compote.

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Per Person ~ $100

Children 6 to 12 ~ $30

Children under 6 ~ $15



Manly Dining Location